The interiors here were designed to be an ice-cream parlour with traditional vibrant colours, while converting this space from a nightclub into a fun space for entertaining summer visitors to the town. There was plenty of colourful seating on the ground floor as well as first floor level. These areas were complete with booths and high tables and with counters with barstools to complete the experience. There was plenty of counter space at the uniquely designed servery area with dedicated areas with food, dessert and even barista coffee preparation.